Struffoli. Struffoli Italian Honey Balls are very small crunchy dough balls mixed with honey and decorated. So delicious, the perfect Christmas or Easter Holiday dessert. Recipe courtesy of Giada De Laurentiis.

Struffoli is a traditional Neopolitan dessert that is mainly comprised of fried dough circles roughly the Struffoli can be served at room temperature or sometimes warm. One such amazing authentic Italian sweet treat is the Struffoli, a Christmas dessert typical of the Campania region. Struffoli (Italian pronunciation: [ˈstruffoli]; Neapolitan: struffule [ˈstrufːulə]) is a Neapolitan dish made of deep fried balls of dough about the size. You can cook Struffoli using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Struffoli

It's 400 gr of farina “00”.
It's 40 gr of zucchero.
It's of Mezzo bicchierino rhum.
You need 60 gr of burro o margarina.
Prepare 3 of uova.
Prepare 1 of tuorlo.
You need 1 pizzico of sale.
Prepare 1 pizzico of lievito per dolci.
Prepare of Arancia e limone grattugiato.
You need of Olio per friggere.
You need q.b of Miele.
You need q.b of Zuccherini colorati o codette.

This struffoli recipe from Veruska Anconitano hails from Naples - a fun and delicious sweet snack to have on the table for visitors this Christmas. Gli struffoli sono un dolce tipico della tradizione napoletana e rappresentano una delle ricette più caratteristiche del periodo natalizio. Struffoli can be found throughout southern Italy, with many names and varieties, including Struffoli consist of dough balls that are fried until crispy, drenched in honey, and decorated with colorful. These little Neopolitan dough balls are fried quickly to give them a light, delicious cake inside and crunchy outside layer, and then covered in honey and powdered sugar.

Struffoli step by step

Sciogliere il burro o la margarina a bagnomaria,nel frattempo su una spianatoia mettere farina,sale e lievito e mischiare;poi creare una fontana e all’interno aggiungere le uova,il tuorlo,il rhum,burro,arancia e limone.amalgamare il tutto e quando il composto e’ omogeneo lasciar riposare almeno mezz’ora.dopodiché cospargere di farina la spianatoia e creare dei salamini con l’impasto e Con l’aiuto di un coltello ricavare dei tocchetti.mettere a riscaldare l’olio e quando è arrivato a temperatura.
Calare gli struffoli pochi alla volta.poi sgocciolarli su un foglio di carta da cucina;in modo che si assorbe l’olio in eccesso.metterli in una ciotola e versare il miele e mescolate.poi disporli in un vassoio o nei pirottini se si vuole farli mono porzione e aggiungere codette o zuccherini colorati..

Drain on a paper-towel-lined baking sheet, and repeat with the remaining struffoli. Toss the struffoli in the hot. This is Giada's recipe and is very good. Struffoli : Giada de Laurentiis makes this festive Italian dessert with her family every year for the holidays. You may serve them the same day.