Canestrelli. Canestrelli are SUPER EASY to make! Cooked: Baked canestrelli store perfectly well in a closed container for a few weeks. Canestrelli cookies (biscotti Canestrelli, as we call them in Italy, as any type of cookies is called biscotti) have a characteristic flower shape with a hole in the center.

Originating in Monferrato, the biscuits are common in both Piedmont and Liguria. Moreover, under the name Canistrelli, they are also typical of Corsica. Cujuelle; References Canestrelli are simple, yet delicious Italian butter cookies of ancient origin - they have been prepared since the Middle Ages, often used as a gift on festive occasions such as weddings or religious feasts. You can have Canestrelli using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Canestrelli

You need 150 g of farina00.
You need 100 g of maizena.
Prepare 150 g of burro freddo.
You need 3 tuorli of sodi.
You need 80 g of zucchero al velo.
It's of La buccia di 2 lime.
It's 1 cucchiaio of estratto di vaniglia.

Of course, there are dozens of variations on classic shortbread, but this Italian shortbread is one of my favorites. Like most shortbreads, the butter is the star of the show in this canestrelli recipe, but a couple secret ingredients set this recipe apart. A delicious Italian Cookie, Canestrelli, crunchy, buttery with a taste of chocolate. A fast and easy cookie to add to your Christmas baking list.

Canestrelli step by step

Fate sabbiare burro e farine..
Nel frattempo fate rassodare le.uova in acqua bollente per 10 minuti. Sgusciatele e fate intiepidire i tuorli. Poi sbriciolateli..
Unite i tuorli sbriciolati al composto sabbiato e fate amalgamare..
Setacciate lo zucchero e unite all'impasto..
Aggiungete la buccia dei lime.
Unite la vaniglia e fate amalgamare..
L'impasto va lavorato velocemente poiché non deve scaldarsi troppo..
Rovesciate l'impasto su un foglio di carta forno, dategli velocemente.la forma di un panetto e mettete a riposare per almeno 2 ore in frigorifero..
Riprendete l'impasto e stendetelo col mattarello fino a.1 cm di spessore, circa..
Ritagliate i vostri biscottini e metteteli sulla placca da forno foderata..
Lasciate in frigorifero i biscotti per 10 minuti a raffreddare..
Intanto accendete il forno a 170°statico. Una volta raggiunta la temperatura, infornate i biscotti per almeno 35 minuti..
Fate raffreddare e spolverate con zucchero al velo..

Chocolate Canestrelli Cookies These Italian cookies are perfect with an afternoon cup of tea. A crumbly flower shaped biscuit which originated in Piedmont and Liguria. The Canestrellis, Actor: Toast of the Town. Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough.