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How to Cook Delicious Carbonara

Delicious, fresh and tasty.

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. I have always thought carbonara was labour intensive but boy was I wrong! I love that this dish makes for a perfect weeknight meal but could just.

Carbonara X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carbonara

  1. Prepare 80/100 g of guanciale.
  2. It's 1 of uovo.
  3. Prepare 40 gr of pecorino grattugiato.
  4. Prepare q.b of Sale e pepe.
  5. It's 180 g of spaghetti.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Carbonara step by step

  1. Mettete l’acqua a bollire, per cuocere la pasta e tagliate il guanciale a listarelle..
  2. In una ciotola sbattete l’uovo insieme a al pecorino grattugiato e il pepe..
  3. Quando l’acqua bolle, salatela e buttate gli spaghetti..
  4. Nel frattempo, in una padella antiaderente ben calda, versate il guanciale tagliato a listarelle e fatelo rosolare..
  5. Trasferite la pasta al dente, con un prendispaghetti (così che non sia completamente scolata), nella padella col guanciale..
  6. Saltatela per qualche istante, togliete dal fuoco e versate l’uovo mescolando velocemente, molto velocemente!.
  7. Aggiungete, a piacere, dell’altro pecorino e/o pepe, impiattate e gustate!.

Put a large saucepan of water on to boil. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day! For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.