Pasta Genovese. Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. To many Neapolitans, the beef sauce La Genovese is at the heart of the city's cooking.

Genovese sauce is a rich, onion-based pasta sauce from the region of Campania, Italy. Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, it has since become famous in Campania and forgotten elsewhere. Traditionally, pasta with pesto alla Genovese is served with boiled potato cubes and green beans. You can have Pasta Genovese using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pasta Genovese

It's 150 g of pasta.
Prepare 30 g of pesto genovese.
Prepare of pesca salata.
It's of aglio secco.
It's of peperoncino.
You need of oregano.

This particular version is called "avvantaggiata", which means "with something extra". You can't go wrong with a pesto pasta recipe, Jamie's Genovese-style Tagliatelle is a quick and simple pasta dish fit for any occasion. In Genova it is traditional to boil a peeled potato along with the pasta. This potato is then chopped into chunks and tossed with the pesto and.

Pasta Genovese instructions

Cuocere la pasta in acqua bollente con poco sale..
Drenare l'acqua calda, aggiungere il pesto genovese e mescolare bene..
Servire la pasta sul piatto. Mettere la pesca salata, l'aglio secco, il peperoncino tagliato e l'oregano sopra..
Buon appetito♡.

Try our pasta all genovese recipe. Finely chop the basil,. before draining the pasta. (See directions below for . high. Do not rinse pasta unless it is to be used in a salad. Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all.