How to Make Yummy Focaccia barese

Focaccia barese. Focaccia Barese: with all the flavors of the land of Puglia. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. This focaccia Barese recipe is a great regional spin on this classic Italian bread.

Summers along the Barese coast wouldn't be the same without focaccia. Focaccia Barese Focaccia From Bari One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you'll find that the cuisine changes dramatically, depending on the region's location, climate, and the people within. You can cook Focaccia barese using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Focaccia barese

1. You need 350 g of farina “0”.
2. It's 250 g of semola rimacinata.
3. You need 390 ml of acqua.
4. You need 10 g of sale.
5. It's 5 g of sale.
6. Prepare 150 g of patata(pesata cruda).
7. Prepare 7 of g lievito di birra secco.
8. You need of Olio e.v.o.
9. Prepare of Pomodori tondi.
10. It's of Olive baresane.
11. It's of Origano.

Method: Dissolve yeast in a little bit of warm water with a tablespoon of sugar. Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It is a simple mixture of water, yeast, flour, remilled semolina and boiled potatoes that make it incredibly soft! Topped with lots of cherry tomatoes, oregano, black olives and obviously extra virgin olive oil.

Focaccia barese instructions

1. Sciogliere il lievito nell’acqua con lo zucchero e aggiungere il composto nell’impastatrice con il mix di farine e patata ed iniziare ad impastare per circa 7-8 min..
2. Aggiungere il sale e olio e.v.o.,continuare ad impastare per altri 7-8min e aumentare la velocità..
3. Dividere in due l’impasto e mettere a lievitare fino al raddoppio in due ciotole ben oleate..
4. Capovolgere l’impasto su teglia oleata e schiacciare con le dita e mettere pomodori, olive, origano e olio..
5. Infornare a 250/270° in forno statico preriscaldato per 30 min..

Hi, I am the videomaker from Bari of the Focaccia Barese, video you linked 😉 wow great result. Your focaccia looks like the authentic one. We love your site, and my daughter Sophie is a huge fan! I'll add the link to your website to this post. Before coming in Puglia to spend your holidays, start your trip making yourself the delicious focaccia barese.