How to Prepare Delicious Tarallini pugliesi

Tarallini pugliesi. Taralli (or tarallini) are one of the most iconic and widely consumed foods of Puglia. Moreish and versatile, they work well as a snack at all times of the day. They are also perfect served with wine or cocktails at aperitivo time - especially if accompanied by cheese and charcuterie - and can substitute or substantiate a bread basket.

Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick, a pretzel, or a sushka, taralli can be sweet or savory. Sweet taralli are sometimes glazed with sugar. You can cook Tarallini pugliesi using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tarallini pugliesi

1. You need 500 g of farina 00.
2. It's 500 g of semola rimacinata.
3. You need 310 g of olio EVO.
4. It's 360 g of vino bianco.
5. Prepare 1 cucchiaio of da tavola di sale.

Savory taralli may be flavored with onion, garlic, sesame seeds, poppy seeds, fennel, pepper, chili or just salt. Sweet and plain taralli are often. It is said that the three pillars of Puglia's agriculture are wheat, wine and olives, and all three make their way into this simple but tasty Puglian snack. Flour, white wine and olive oil are mixed to make a simple dough, formed into rings and, much like bagels.

Tarallini pugliesi instructions

1. Come prima cosa riscaldare il vino senza portarlo a bollore.In una ciotola aggiungere le due farine e il sale,miscelare tutto e successivamente aggiungere l'olio d'oliva e il vino.
2. Otterrete un impasto morbido,facile da lavorare.Non ci preoccupate se vedete delle bolle,è normale.Una volta ottenuto il panetto,stendetelo della lunghezza che preferite e tagliatelo in base alla dimensione che volete dare ai vostri taralli.
3. Cuocete in forno caldo a 220° per 20/25 minuti. Ovviamente ogni forno è diverso,controllate..
4. Non abbiate problemi nel distanziarli nelle teglie perché non c'è alcun tipo di lievitazione..

There is no certainty about the origin of the word 'Tarallo', indeed there is considerable disagreement about where the word came from. The origins are inspired by different languages and the most accredited suggestions are the four listed below: - from the Greek daratos, a kind of bread - from the Latin torrere, to toast - from the ancient French danal, round bread - from the Italian tar. Taralli, like a cracker, bread stick and pretzel all rolled into one, but better. A soft no yeast dough, made with olive oil and white wine. Italian bread snacks Rallini are bite-sized wine pretzels.