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How to Cook Yummy Focaccia barese

Delicious, fresh and tasty.

Focaccia barese. Focaccia Barese: with all the flavors of the land of Puglia. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. This focaccia Barese recipe is a great regional spin on this classic Italian bread.

Focaccia barese Summers along the Barese coast wouldn't be the same without focaccia. Focaccia Barese Focaccia From Bari One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you'll find that the cuisine changes dramatically, depending on the region's location, climate, and the people within. You can have Focaccia barese using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Focaccia barese

  1. You need 600 gr of farina Manitoba.
  2. It's 180 gr of lievito madre.
  3. Prepare 320 of acqua tiepida.
  4. Prepare 1 of e mezzo cucchiaino di zucchero.
  5. You need q.b of sale.
  6. It's of olive verdi.
  7. You need 15 of pomodorini.
  8. You need of origano.
  9. Prepare of olio evo.

Method: Dissolve yeast in a little bit of warm water with a tablespoon of sugar. Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It is a simple mixture of water, yeast, flour, remilled semolina and boiled potatoes that make it incredibly soft! Topped with lots of cherry tomatoes, oregano, black olives and obviously extra virgin olive oil.

Focaccia barese instructions

  1. In una ciotola mescolare la farina con il lievito madre e olio evo impastare fino ad ottenere un composto liscio e compatto coprire con pellicola e lasciare lievitare fino al raddoppio.
  2. Una volta lievitata stendere la pasta nella teglia da forno mettere salsa di pomodoro i pomodorini tagliati a metà le olive origano e infornare.

Hi, I am the videomaker from Bari of the Focaccia Barese, video you linked 😉 wow great result. Your focaccia looks like the authentic one. We love your site, and my daughter Sophie is a huge fan! I'll add the link to your website to this post. Before coming in Puglia to spend your holidays, start your trip making yourself the delicious focaccia barese.