Recipe: Tasty Focaccia Barese

Focaccia Barese. Focaccia Barese: with all the flavors of the land of Puglia. PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV, Amazon Fire and Android. This focaccia Barese recipe is a great regional spin on this classic Italian bread.

Summers along the Barese coast wouldn't be the same without focaccia. Focaccia Barese Focaccia From Bari One of my favorite things about Italian cuisine is that is so regional. When traveling from one region to the next across the country, you'll find that the cuisine changes dramatically, depending on the region's location, climate, and the people within. You can have Focaccia Barese using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia Barese

1. It's 500 gr of farina.
2. You need 400 gr of d'acqua.
3. It's 10 gr of lievito di birra.
4. You need 10 gr of sale.
5. It's 600 gr of pomodorini.
6. Prepare 3/4 cucchiai of salsa di pomodoro.
7. You need of Origano.
8. Prepare 1 bicchiere of e mezzo di olio d'oliva.
9. Prepare q.b of Sale.
10. Prepare q.b of Acqua.

Method: Dissolve yeast in a little bit of warm water with a tablespoon of sugar. Focaccia Barese is an exquisite bakery product typical of the city of Bari and in general of the Apulia region. It is a simple mixture of water, yeast, flour, remilled semolina and boiled potatoes that make it incredibly soft! Topped with lots of cherry tomatoes, oregano, black olives and obviously extra virgin olive oil.

Focaccia Barese step by step

1. Uniamo la farina, 400 gr d'acqua, il lievito, 10 gr di sale e formiamo un impasto morbidissimo. Lo facciamo lievitare per circa 2 ore..
2. Passato il tempo di lievitazione, lo stendiamo in una teglia di 45 cm versando sul fondo della stessa, un bel po d'olio. Mettiamo la salsa e aggiungiamo i pomodorini tagliati a metà e un po di origano. Per ultimo, in un bicchiere, prepariamo un'emulsione formata da due terzi di acqua e un terzo d'olio e la versiamo sulla focaccia..
3. Inforniamo a 250 gradi, forno caldo. Per i primi 10 minuti la teglia la poggiamo direttamente sul fondo del forno, per i successivi 20/30 minuti sul secondo ripiano..
4. Buon appetito da "baciate la cuoca". 👩‍🍳😘😘😘.

Hi, I am the videomaker from Bari of the Focaccia Barese, video you linked 😉 wow great result. Your focaccia looks like the authentic one. We love your site, and my daughter Sophie is a huge fan! I'll add the link to your website to this post. Before coming in Puglia to spend your holidays, start your trip making yourself the delicious focaccia barese.