Orecchiette. Orecchiette definition is - small oval pasta. Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy. Orecchiette are typically served with a meat such as pork, capers and a crisp white wine.
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Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Add the orecchiette and cook according to package instructions.
You can have Orecchiette using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Orecchiette
- Prepare 250 gr of semola rimacinata di grano duro.
- You need q.b of Acqua.
From the region of Apulia, located in the south of Italy, comes orecchiette pasta, a variety of small, dimpled noodles, which are thought to resemble an ear. Traditionally, this pasta type is dressed up with a tomato sauce, broccoli, meatballs, or a sprinkle of ricotta cheese. Orecchiette, literally translating to "little ears" in Italian, is a crazy underrated and underutilized pasta in the home kitchen. The tiny little indentations catch so much sauce!
Orecchiette step by step
- Mischiare la farina con l'acqua finché non diventerà una palla liscia e compatta..
- Ho diviso l'impasto in piccole porzioni che ho lasciato coperto..
- Ho formato dei serpentelli del diametro di un dito..
- Ho tagliato circa un cm di impasto, strisciato con il coltello sul tagliere, e capovolto sul pollice per dare la tipica forma del orecchietta..
- Se l'impasto è troppo morbido, la forma del pollice cede..
- Cotto in acqua salata per circa 5 min è squisita indipendentemente dalla forma 🤗.
Giada De Laurentiis makes a classic Italian pasta dish featuring Orecchiette, which means "little ears" in Italian. These orecchiette are the only ones I use to prepare with rapini. Orecchiette Recipes by our Italian Grandmas! Enjoy these Orecchiette Recipes prepared by our Grandmas and Friends. Orecchiette are a type of handmade pasta from the Puglia region that our Grandmothers have been making for many generations.