Easiest Way to Cook Appetizing Cartellate

Cartellate. Cartellate Time: It is not Christmas without Nonna's Cartellate!. The video of this recipe is now available on the Cooking with Nonna Roku Channel and you can enjoy it on a large screen TV in the comfort of your living room. This Cartellate recipe is perfect for Christmas and in keeping with traditions should only be made at Christmas time.

Cartellate are deep fried crispy fritters that are dipped in vincotto or honey, and at Il Cantinone they were not only dipped in honey but also sprinkled with toasted slivered almonds. Other variations are to sprinkle them with powdered sugar, cinnamon, or chocolate. They are a typical Christmas dessert in Puglia. You can cook Cartellate using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cartellate

1. You need of Per la sfoglia.
2. You need 500 g of farina.
3. Prepare 50 g of zucchero.
4. Prepare 50 g of olio.
5. It's 1 of uovo.
6. It's 1 pizzico of cannella.
7. It's 125 g of vino bianco.
8. It's of Per farcire.
9. Prepare qb of Mandorle tostate.
10. Prepare qb of Miele.
11. You need 1 pizzico of cannella.
12. You need qb of Cioccolato fondente.
13. You need qb of Cioccolato bianco.
14. It's qb of Zucchero a velo.

La ricetta originale delle cartellate pugliesi con vin cotto e miele è proprio quella di mia nonna di Bari Vecchia. Non è Natale in Puglia senza questi dolcetti natalizi. Cartellate or Christmas Fritters should be made exclusively at Christmas time. If you would like to make a summer variation of Cartellate here is the recipe for Cartellate di Primavera:.

Cartellate instructions

1. Impastare gli ingredienti aggiungendo il vino bianco e lasciare riposare mezz'ora.
2. Stendere la sfoglia sottile, tagliare delle strisce e arrotolare formando le cartellate.
3. Friggere in abbondante olio.
4. In una padella antiaderente fare sciogliere il miele, aggiungere le mandorle tritate grossolanamente e un pizzico di cannella. Farcire le cartellate.
5. Farcire le altre cartellate con cioccolato fuso e zucchero a velo.

Review Print Test Kitchen-Approved; Author Notes. Honey-soaked, deep-fried pastry wheels would never be left off the Christmas table in Puglia. —Emiko. Here is a traditional recipe for Cartellate, if you want to have a go at it yourself. Melt the gorgonzola with the milk in a saucepan until you obtain a smooth sauce. Pour it into the cartellate and serve.