Papassini. Papassini are diamond-shaped sweets covered with a delicious white frosting and coloured sugar sprinkles. Also known as pabassinas or papassini di Ittiri, these small shortcrust pastries are enriched with almonds and golden raisins and usually cooked for All Saints' Day, though in Sardinia they can be found all year round, and in several varieties. Papassini are traditional Sardinian cookies made for All Saints' Day or Ognisanti (Halloween time).

The dough … I PAPASSINI puntata dedicata ad un dolce tipico del centro Sardegna "sos papassinos nieddos - i papassini". Protagonista del video racconto, Rossella Fodde. In questo video potete seguire la preparazione dei Papassini, biscotti tipici sardi. You can cook Papassini using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Papassini

You need 1 kg of farina 00.
It's 400 gr of zucchero.
It's 300 gr of olio o strutto.
It's 4 of uova.
You need 1 bustina of lievito per dolci.
It's 1 of Limone grattugiato.
Prepare 1 bicchierino of liquore a piacere.
Prepare 1 bustina of uva sultanina.
You need 1/2 stecca of cannella da macinare.
Prepare 1 of manciata di chiodi di garofano.
You need 1 of manciata di semi di anice.
You need 1/2 bicchiere of latte.
Prepare of Noci.
You need of Nocciole.
It's of Mandorle non sgusciate.
Prepare of Per la glassa.
You need of Zucchero a velo.
It's 1 of po’ d’acqua a formare una crema.
You need qualche goccia of limone.

Papassini are typical Sardinian cakes prepared during traditional holiday periods, especially during the Autumn. The name derives from the words 'papassa' or 'pabassa' which in the Sardinian language mean 'sultanas'. The video gives a good demonstration of how to make them. Our products are carefully selected to provide you with the best ingredients for authentic and awe-inspiring Italian meals.

Papassini instructions

Per iniziare: tostare leggermente le nocciole le noci e le mandorle, farle raffreddare e tritarle grossolanamente. Contemporaneamente mettere l’uva sultanina in ammollo in acqua tiepida..
Versare la farina su di una spianatoia e incorporare nella farina lo zucchero, il lievito per dolci, il limone grattugiato, i semi di anice, la cannella e i chiodi di garofano tritati finemente. Aggiungere la frutta secca, l’uva sultanina ben strizzata e amalgamare per bene..
Creare un buco al centro e incorporare le uova lo strutto, il liquore a piacere(spesso io utilizzo liquore d’anice), il latte, creare un composto unico e massaggiare per bene! Creare dei filoncini schiacciare leggermente e tagliare in modo trasversale l’impasto..
Posare su una leccarda da forno già rivestita di carta forno ed infornare in forno ventilato già caldo a 180 gradi per circa 20 minuti. Ve ne accorgete quando è il momento giusto di sfornarli perché saranno dorati. Far raffreddare e guarnire con la glassa..
Per la glassa: versare in una ciotolina 300gr circa di zucchero a velo e miscelare a poco a poco l’acqua creando una crema compatta, aggiungere qualche goccia di succo di limone. Con un cucchiaio posarla su ogni papassino e aggiungere un po’ di zuccherini colorati..

Mix the flour with the granulated sugar, a pinch of cinnamon, and the lard to obtain a crumb. The papassini is a typical recipe of the Christmas in Sardinia: they are soft and aromatic desserts, usually filled with walnuts (or hazelnuts), lemon peel, raisins and vanilla. These desserts are common in Sardinia and, even if the recipe is always the same, the filling is very various depending on the area and the cities where they are prepared. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title Save this Sardinian spiced cookies (Papassini) recipe and more from The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily to your own online collection at EatYourBooks.com Walnut Cookies Papassinos A Traditional Sardinian Walnut Cookie Recipe. Papassinos are typical Sardinian walnut cookies.