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How to Make Yummy Zuppa Toscana

Delicious, fresh and tasty.

Zuppa Toscana. Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

Zuppa Toscana A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. Zuppa Toscana (Better than Olive Garden!) This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. You can cook Zuppa Toscana using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Zuppa Toscana

  1. It's 250 g of fagioli.
  2. It's 1 of cavolo cappuccio.
  3. It's 4 of zucchine.
  4. It's 200 g of cavolo nero.
  5. Prepare 2/3 of cipolle.
  6. It's 2 of carote.
  7. You need qb of Sedano.
  8. Prepare 2 rametti of prezzemolo.
  9. It's qb of Olio.
  10. You need 2 cucchiai of passata di pomodoro.
  11. Prepare 1 of e 1/2 dado.
  12. It's 4/5 fette of sottili di pane.

The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale! Olive Garden Zuppa Toscana is a creamy and soul-warming sausage, kale, and potato soup. Make it with this easy Olive Garden copycat recipe and video.

Zuppa Toscana instructions

  1. Lessare i fagioli in una pentola..
  2. Pulire il cavolo nero spezzettando la foglia e togliendo la parte centrale..
  3. Lavare le zucchine e il cavolo cappuccio spezzettando le foglie. Spezzettare anche il prezzemolo la carota e il sedano..
  4. In una pentola capiente versare un po’ di olio. Sbucciare le cipolle e tagliarle a pezzetti nella pentola. Far soffriggere..
  5. Mettere metà dei fagioli nell’olio con la cipolla..
  6. Metterci anche il dado e la passata di pomodoro..
  7. Tritare l’altra metà dei fagioli nella pentola aggiungendo anche la loro acqua di cottura..
  8. Scolare tutta la verdura lavata in precedenza e metterla nella pentola. Far cuocere per circa 2 ore..
  9. Spezzettare una fetta sottile di pane in ogni piatto e versarci un po’ di zuppa. Lasciarla per 1 minuto per far sì che si inzuppi..
  10. Versare la restante zuppa..

Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Who isn't a fan of the creamy, spicy soup at your. How to Make Zuppa Toscana Soup. Zuppa Toscana is your online resource for Italian recipes from Tuscany!