How to Make Yummy Crostini toscani

Crostini toscani. Basically it's chicken pate served on "little toasts". Crostini are thin slices of bread that are lightly toasted or grilled until crispy. They are easy to make at home with some Italian bread and perfect for making little appetizers like Crostini Toscani.

Any foodie visiting Italy often visits Tuscany first, to prove all those wonderful… This is the simple way my grandma and my mum make the crostini neri, literally the black crostini, a name given after the brownish colour of the chicken liver spread. Serve on slices of toasted Tuscan bread. You can soak the bread in chicken broth, add a good spreading of butter, or keep it plain. You can have Crostini toscani using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crostini toscani

1. Prepare 100g of Cipolla.
2. It's 50g of Sedano.
3. Prepare 100g of Carota.
4. It's 15g of Aglio.
5. It's 60g of Olio di oliva.
6. You need 120 cc of Vino Bianco.
7. You need 15g of Pasta di acciughe.
8. It's 30g of Capperi sotto aceto.
9. It's 200g of Fegatini di pollo.
10. Prepare 50gr of Burro.
11. It's of Brodo.
12. Prepare of Sale e pepe.
13. You need of Pane toscano.

Crostini Toscani is a classic Tuscan antipasto: toasted slices of hearty bread topped with creamy chicken liver pâté. Also known as crostini di fegatini and crostini neri or black crostini, these delicious bites were once made with stale bread that was dipped in broth in order to soften before being smeared with liver paste. Every Tuscan household has its spin on this addictive antipasto. Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.

Crostini toscani step by step

1. Tagliare tutte le verdure piccole e metterle in un tegame di misura con i fegatini salati e pepati Cuoscere a fuoco per circa 30 minuti.
2. Bagnare con il vino e quando il vino e evaporato brasare con il brodo per 30 minuti.
3. Togliere dal fuoco e passare il composto al passaverdure mettere il composto nel tegame di cottura a fuoco basso aggiungere la pasta di acciughe i capperi il burro amalgamare il composto.
4. Tagliare il pane a crostini tostare spalmare la salsa e servire.

The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Basically it's chicken pate served on "little toasts". Crostini are thin slices of bread that are lightly toasted or grilled until crispy. They are easy to make at home with some Italian bread and perfect for making little appetizers like Crostini Toscani. Crostini di fegatini—bread slices topped with a savory chicken liver paste—are the iconic Tuscan antipasto.