How to Make Delicious Strüdel

Strüdel. Find Deals on Pillsbury Strudel in Bread & Pastries on Amazon. A strudel (/ ˈ s t r uː d əl /, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet. Strudel is part of Austrian cuisine but also common in the other Central European cuisines.

This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and apple strudel. Repeat the entire procedure for the second strudel. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. You can cook Strüdel using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Strüdel

1. It's of Pasta sfoglia.
2. Prepare 3 of mele golden.
3. You need 60 g. of Pangrattato.
4. It's 25 g. of Pinoli tostati.
5. It's 50 g. of Uvetta.
6. Prepare 50 g. of Burro.
7. You need 60 g. of Zucchero.
8. Prepare 1 cucchiaino of cannella.
9. Prepare of Zucchero a velo.
10. It's of Rhum.

Traditional Viennese Apple Strudel is made with strudel dough. A soft dough made with only a handful of ingredients that's hand-stretched into a paper-thin sheet the size of a tabletop. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry. Then criss-cross the strips onto the filling. (You'll need to add a bit of water to the end of each of the dough strips to seal them.) It's a simple method, but it creates a beautiful effect.

Strüdel instructions

1. Mettere l'uvetta in ammollo nel rhum per circa un un'ora.
2. Far dorare il pan grattato in una padella con del burro fuso.
3. Tagliare le mele a fette molto fini e mischiare in una ciotola con zucchero, cannella, pinoli e uvetta.
4. Spennellare con il burro fuso la pasta sfoglia e stendere il pan grattato.
5. Aggiungere le mele e gli altri ingredienti, chiudere la pasta sfoglia e spennellare l'esterno con il burro fuso.
6. Infornare 40 minuti a 180°.
7. Quando si è raffreddato spolverare con dello zucchero a velo.

This Apfelstrudel recipe (German Apple Strudel recipe) might sound daunting, but it's much easier than it seems and so much fun to make. And the resulting apple strudel is a delicious, festive dessert filled with sweet, spiced apples and raisins in a flaky crust that everyone will love. Fresh Louisiana Crawfish tails ,chopped tomatoes, cajun trinity and garlic are sautéed with a touch of heavy cream and pepper jack cheese. The filling is then wrapped in freshly made phyllo dough and baked till golden brown ! To Ship Strudel stru·del (stro͞od′l, shtro͞od′l) n.