Strudel. Strudel or Apfelstrudel, step by step with video how to make phyllo dough and use it to make this traditional German dessert. Apple Strudel are a good source of energy. Apple has its own extraordinary benefits which combines with raisins and Of course we are talking about freshly made dough and homemade apple strudel.
Sweet and spiced, this strudel is a winner.
Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples.
You can have Strudel using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Strudel
- Prepare 350 of farina.
- It's 30 gr of olio di girasole.
- You need 200 ml of lattw.
- Prepare 50 ml of acqua.
- Prepare of Cannella.
- Prepare 3 of mele.
- It's 100 gr of uvetta.
- It's of Scorza di un limone.
- It's of Sciroppo d'acero.
- It's of Zucchero a velo.
- Prepare of Pangrattato.
German Apple Strudel Recipe photo by Taste of Home. A strudel is a type of layered pastry with a sweet filling. At the Chez Maurice restaurant, Hans Landa is ordering two strudels, one for himself and the other for Shosanna. The Best Savory Strudel Recipes on Yummly
Strudel step by step
- Unite alla farina I liquidi e impastate bene, verrà una palla liscia ed elastica. Fatela riposare in frigo venti minuti.
- Tagliate a cubetti le mele aggiungete l'uvetta, la scorza di limone e la cannella condite con limone spremuto e lo sciroppo d'acero oppure il miele lasciate riposare.
- Stendete molto sottile cospargete di pangrattato e coprite con la frutta. Chiudete bene e incidete la parte superiore. Infornate a 170 per trenta minuti.
- Cospargete con lo zucchero a velo e buon appetito!.
Beef, Spinach And Mushroom Strudel, Savory Cheese And Bacon Strudel, Ham Strudel. Apple Strudel is much easier to make from scratch than you think! How to use strudel in a sentence. strudel Has German Roots. Strudel - eine österreichische Spezialität aus dem Hause Habsburg ist weltbekannt und überall beliebt. Ob Apfelstrudel oder Topfenstrudel - sie sind der absolute Dessertstart in den internationalen.