Easiest Way to Prepare Appetizing Bagels-bretzel rustici

Bagels-bretzel rustici. Bagelsaurus's pretzel bagels sure make customers salivate. After the team mixes basic bread ingredients with. Photo "Pretzel Rolls on rustic wooden background" can be used for personal and commercial purposes according to the conditions of the purchased.

Bagels and pretzels - download this royalty free Stock Photo in seconds. Your Pretzels stock images are ready. Download all free or royalty-free photos and vectors. You can cook Bagels-bretzel rustici using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bagels-bretzel rustici

1. You need 50 g of farina ai cereali.
2. It's 50 g of farina manitoba.
3. Prepare 75 g of farina 00.
4. You need 2 of g lievito di birra secco.
5. It's 1 cucchiaio of zucchero.
6. Prepare 1 cucchiaini of sale.
7. Prepare 100 g of acqua tiepida.
8. You need of Semi, sale grosso.
9. It's of Uovo per spennellare.
10. It's 1 litro of acqua+3 cucchiai bicarbonato.

Use them in commercial designs under lifetime, perpetual & worldwide rights. Ideal for cookies, bagels, donuts, pretzels, sandwiches, and any other handheld food items. We were very impressed with the pretzel bags we ordered for our wedding. He likes savory snacks a lot; bone broth, pretzels, and lox & bagels are just a few of his favorite snacks.

Bagels-bretzel rustici step by step

1. In una ciotola mischia le farine, zucchero, sale e lievito. Aggiungi quindi l'acqua tiepida e impasta energicamente sino ad ottenere un panetto liscio ed omogeneo. Mettilo in una ciotola infarinata, coperto, al tiepido per 1 oretta..
2. Dividi l'impasto in 4 pezzi, richiudile in basso e forma delle palline facendole roteare all'interno palmo della mano. Falle riposare coperte sul piano infarinato 10 minuti..
3. Buca le palline con il dito al centro e allarga delicatamente il buco, disponi le "ciambelle" su una placca foderata di carta forno e falle riposare coperte 15 minuti..
4. Nel frattempo scalda 1 litro di acqua, quando raggiunge il bollore spegni e metti il bicarbonato. Tuffaci i bagels per una trentina di secondi, avendo cura di bagnare tutti i lati, quindi scolali bene con una schiumarola e rimettili sulla placca foderata di carta forno..
5. Spennella la superficie con un poco d'uovo sbattuto e cospargi di semini e sale grosso..
6. Cuoci in forno statico a 220°c per circa 20 minuti. Falli raffreddare 30 minuti prima di farcirli!!.

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