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Ingredients of Panà o panada

You need 600 g of pane secco.
It's 2 litri of d'acqua bollente.
It's 1 of dado di carne.
It's 1 pizzico of sale.
Prepare 2 of uova.
It's 30 g of burro.
Prepare 40 g of parmigiano grattugiato.
It's of Olio evo.

Panada or panado is a sort of Western European bread soup, consisting of stale bread boiled to a pulp in water or other liquids. In British cuisine, it may be flavoured with sugar, Zante currants, nutmeg, and so on. Run an advanced scan of your PC or create a rescue USB drive to boot and clean those infected computers that won't even start. Unblock websites & protect all your devices.

Panà o panada step by step

Iniziamo tagliando il pane su una pentola capiente dal fondo spesso, aggiungi l'acqua bollente il sale e il dado..
Cuocere a minimo nel fuoco più basso mescolando di tanto in tanto per circa tre ore..
Quando il pane e sciolto, e ben amalgamato aggiungete le uova, il burro, formaggio. Mescolate velocemente in modo da sciogliere ed amalgamare bene gli ingredienti. Servite caldo con un filo d'olio..
Una ricetta semplicissima ma piena di gusto!.

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