Okonomiyaki maxi. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Best Okonomiyaki Recipe: Okonomiyak is easy to make!

Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki. Okonomiyaki - Wikipedia, the free encyclopedia. You can cook Okonomiyaki maxi using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Okonomiyaki maxi

You need 100 g of farina integrale bio.
Prepare 110 g of acqua.
Prepare 1 of uovo.
Prepare of Mezzo cucchiaino bicarbonato.
It's 1 ciuffo of spinaci.
You need 2 cucchiaini of granuli di brodo vegetale.
Prepare of Mezzo cucchiaio senape.
It's of Salsa di soia.
Prepare 1 cucchiaino of miele.
It's of Olio semi di arachidi.
Prepare of Olio evo.
You need of Maionese.
You need of Semi di papavero.
Prepare of Scaglie di grana.

Okonomiyaki (お好み焼き?) is a Japanese savoury pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning. We're trying to learn more about Japanese cooking, so we had our chef friend come by and teach us a few recipes. Okonomiyaki is one of my favorite savory pancake, hands down!

Okonomiyaki maxi step by step

Ripassare gli spinaci in padella con un po' d'olio evo e farli raffreddare.
Mescolare farina, acqua, granuli di brodo, bicarbonato e uovo in una ciotola, e aggiungere gli spinaci, fino a quando non si sarà formata una pastella densa.
In una padella di 22 cm di diametro, mettere a scaldare l'olio di semi di arachidi. Quando è caldo, versare la pastella.
Quando si formano le bollicine e la frittata si stacca dal fondo, girarla con l'aiuto di piatti piani. Questa è la base dell'okonomiyaki..
Concludere la cottura e mettere sul piatto di servizio..
Mescolare la senape con il miele e la salsa di soia e spennellarla uniformemente sull'okonomiyaki..
Formare una decorazione tipica a griglia con la maionese. Spolverare con semi di papavero e scaglie di grana..

Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Our okonomiyaki flour makes a rich, hearty batter that requires less product per serving. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.